“ALWAYS BE FAITHFUL TO QUALITY"
PRIME STEAK DELIVERS THE HIGHEST QUALITY INGREDIENTS RIGHT TO YOUR DOOR.
The definition of prime:"of the best possible quality; excellent". All of our beef is humanely raised in the midwest. No growth hormones or antibiotics. Prime beef is raised from young, well-fed cattle which provides abundant marbling throughout our steak. USDA prime beef is the highest quality standard for beef. The USDA classifies the quality of beef using a grading scale. Prime being at the top of the scale then followed by choice and select.
Dry Aged
Our dry-aging process ensures perfection. We dry age our steaks for a minimum of 30 days. Why? Because just like a fine wine, aging enhances the robust flavor of prime steak. Our dry aged beef has a rich, buttery taste and tender texture that melts in your mouth.
